Ramadhan is a month of fasting for reflection, renewal and cleansing for Muslims worldwide. The best part of Ramadhan for me, a non-Malay Christan foodie is the Ramadhan food bazaars for buka puasa (breaking the fast). Under little communities of beach umbrellas, little Malay aunties, uncles and their families set up stalls full of goodies. It’s a dangerous time for me. I tend want to buy one of each, whatever they’re selling.
Photos (from top): Barbecued fish on pandan leaves, I love these pink, white and green things, traditional Malay goodies, barbecued terubok fish.
